Café

Built for the morning rush and the long afternoon

Superb runs the counter, the tables and the takeaway queue off one till — so the regular gets their usual before they've finished saying it.

The queue problem

At 8:40 the door doesn't stop and the card machine is the slowest thing in the room. Superb takes the friction out of the eight busiest minutes of your day.

Order, pay, next

The menu, the modifiers and the terminal are the same screen, so a coffee and a pastry take one tap each instead of three.

A bright café interior with tables and armchairs

Counter and table, one till

Table service, takeaway and the pickup shelf all post to the same day, so the counts at close are the counts you took.

A hand holding a cup of coffee with latte art

The usual, remembered

Regulars are recognised at the terminal — their order, their loyalty balance and their name, without an app to install.

A café display case of cakes and pastries

Sell what's left, not what's listed

The last two cinnamon buns come off the menu as they go out the door — on the till and on the online order page at once.

A barista serving a customer at a café counter

Counter service

Eight seconds a cup

A menu laid out the way the counter works

Milks, sizes and syrups sit where the hand expects them, so a rush is a rhythm rather than a search.

The terminal is the same screen

No hand-off to a card machine that thinks about it for four seconds — the payment is part of the order.

Tips split across the shift

The pool splits by hours worked and settles with payroll, rather than being counted out of a jar at close.

Beans & merch

The shelf beside the till

Retail on the same ticket

A bag of beans, a bottle of cold brew, a mug — added to the coffee they are already paying for.

Stock counted down as you sell

The last two cinnamon buns come off the board and off the order-ahead page at the same moment.

Margin per line, not per month

What the flat white earns and what the bag of beans earns are different numbers. Superb shows you both.

A barista at the counter taking an order

Order ahead

Ordering made easy

Table QR and pickup, included

Guests order from the table or ahead of arriving, through your own page rather than a platform taking a cut.

Loyalty without another app

Stamps live on the card they already tapped, so the tenth coffee is free without anyone hunting for a paper card.

The usual, remembered

Their order and their name come up at the terminal, which is most of what makes a regular a regular.

Customer story

How cafés operate with Superb

Add the pastry, the extra shot, the bag of beans on the way out — onto the same ticket, rung up in the same tap the coffee was.

34%

Faster service at peak

58%

More attach per order

We scaled from 3 to 12 people in one year after switching to Superb.

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