Bar

Built for three deep at the rail

Superb opens tabs, splits rounds and closes the night in one place — so the bar runs on pours instead of paperwork.

A bartender pouring a cocktail from a shaker

The open-tab problem

Cards behind the bar, rounds that grow, a queue that doesn't. Superb makes the busiest two hours of the week something you can actually run.

Guests at a busy bar counter in the evening

Tabs that stay straight

Open on a card, add to it from any terminal, and close it from wherever the guest is standing when they leave.

A bartender mixing a drink behind the bar

Pours counted as they're made

Every spirit measure comes off the bottle count, so variance is a number on Monday rather than a mystery.

A glass of beer being pulled from the tap

Taps and kegs that keep score

When a keg runs low the list updates itself, and the reorder is based on last Friday rather than last month.

A guest paying at the bar with a contactless card

Rounds split without the queue

Six drinks, four cards, one tap each — settled at the rail with the tip prompt built in.

A guest paying by contactless card at a bar

Tabs

Tabs that stay straight

Open on a card, close from anywhere

Add to a tab from any terminal and settle it wherever the guest is standing when they leave.

One screen, drinks-first

The menu is laid out the way a round is called, so a bartender's hands find it without reading.

Rounds split at the rail

Six drinks, four cards, one tap each — with the tip prompt built into the same screen.

Stock control

Every measure, counted

Bottles and kegs draw down as you pour

Stock moves per measure, so what is behind the bar and what is in the system agree at 2am.

Variance as a number, not a mood

Poured against sold, per line, per shift — which is the only way over-pouring ever gets fixed.

Tips split across the shift

The pool splits by hours worked rather than by whoever was standing at the terminal.

Booths & guest list

The door, handled

Booths on the same floor plan

Table bookings sit beside the walk-ins rather than in a notebook by the door.

Deposits and minimum spends

Sell the booth with its minimum attached and run the tab against it through the night.

Fill the quiet nights

The people who came to the last event are a list you already have, so Tuesday has something to say for itself.

Customer story

How bars operate with Superb

Add the double, the round that grew by two, the bar snack somebody asked for — onto the open tab, rung up as part of the same bill they'll settle at the end.

38%

Faster service at peak

44%

Less stock variance

We scaled from 3 to 12 people in one year after switching to Superb.

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